Aug 18, 2015 ... Monkeypod Mai Tai · 1 oz. Old Lahaina Light Rum · 1 oz. Old Lahaina Dark Rum · 1/2 oz. macadamia-nut orgeat · 1/2 oz. Marie Brizard Ora...1.5 oz cold water. FOAM DIRECTIONS: Mix ingredients well and put into a nitrous oxide infuser. Fill half way. If you do not have an infuser, pop in a blender and blend until frothy. Grab your favorite glass. Add lime juice, macadamia nut orgeat, orange curaçao and Old Lahaina Light Rum. Shake with ice.1oz Orange Juice. Roll the shaker, pour in a large "bucket" glass. Float with Whaler's Dark Rum, garnish with a parasol with cherry, pineapple and lime wedge. Close …The resulting Mai Tai is faithful to the formula but a worthy riff full of pineapple flavor. specs: 1 lime wedge (in the glass) 5 drops saline solution. 1 oz pineapple juice, acid adjusted to lime (3.2g citric acid and 2g malic acid per 100ml of fresh pineapple juice) 5/8 oz orgeat (homemade) 1 tsp Grand Marnier.Learn how to make the classic Mai Tai cocktail, a tropical rum drink with aged rum, orange liqueur, and almond syrup. Find out the history, ingredients, and variations of this …From a swim-up rum bar in Hawaii to a surprise rooftop spot in Ohio, these are some of our favorite hotel bars where rum rules. Summer may feel like it's winding down, but that doe...Fill a cocktail shaker with ice. Add the light rum, mango juice, orange curacao, lime juice, and simple syrup. Shake well. Strain the mixture into a glass filled with crushed ice. Drizzle the grenadine over the top of the drink. Carefully float the dark rum on top of the cocktail. Garnish with a mint sprig and a mango slice.This flight will be 100 miles longer than the current nonstop between Honolulu and New York. Hawaiian Airlines already had one of the longest domestic flights in the US with its no...In a cocktail shaker, muddle the mango and orgeat syrup until the fruit is broken up and well-juiced. Add the rum, orange curaçao, and lime and pineapple juices. Fill the shaker with ice. Shake vigorously for at least 30 seconds. Strain into an old-fashioned glass over crushed ice.Ingredients Cherry and Vanilla Bean Purée . 4 vanilla bean pods ; 36 oz maraschino cherries, pitted, destemmed and drainedFill a cocktail shaker with ice. Add the light rum, mango juice, orange curacao, lime juice, and simple syrup. Shake well. Strain the mixture into a glass filled with crushed ice. Drizzle the grenadine over the top of the drink. Carefully float the dark rum on top of the cocktail. Garnish with a mint sprig and a mango slice.Ingredients. 1/2 ounce of light rum (Hana Bay 151) 1/2 ounce Curaçao (orange liqueur) 4 ounces of Duke’s POG juice (or favorite tropical nectar juice) 1 1/4 ounces of dark rum (Old Lahaina Dark ...Jun 28, 2021 ... Ingredients for a Mai Tai Cocktail: · Silver rum (such as Bacardi silver) · Orange liqueur (such as Grand Marnier) · Orgeat syrup (or Amaretto... 1.5 oz cold water. FOAM DIRECTIONS: Mix ingredients well and put into a nitrous oxide infuser. Fill half way. If you do not have an infuser, pop in a blender and blend until frothy. Grab your favorite glass. Add lime juice, macadamia nut orgeat, orange curaçao and Old Lahaina Light Rum. Shake with ice. The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. ... Super practical, informative, easy to use, even …IngredientsOZML. 1 oz Demerara Rum. 1 oz Coruba. 1 oz Light Rum. 1/4 oz Curacao. 1 oz Orange Juice. 1 oz Pineapple Juice. 1/2 oz Lime. 1/4 oz Orgeat.May 23, 2016 ... Ingredients · 2 ounces white rum like classic Bacardi · 1.5 ounces dark rum · 1 ounce orange liqueur · 0.5 ounce almond liqueur ·...The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. ... Super practical, informative, easy to use, even …Mar 31, 2022 · Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao ... 1.5 oz cold water. FOAM DIRECTIONS: Mix ingredients well and put into a nitrous oxide infuser. Fill half way. If you do not have an infuser, pop in a blender and blend until frothy. Grab your favorite glass. Add lime juice, macadamia nut orgeat, orange curaçao and Old Lahaina Light Rum. Shake with ice.Fill a glass with ice to the top. Next, add 1 ½ oz. of dark rum into the glass using a cocktail jigger. Pour in pineapple juice, and then mango juice. Add grenadine. Finally, add blue curaçao last. Garnish with a palm leaf from the head of a pineapple, a pineapple slice, and a cherry.Aug 26, 2016 ... you need seven essential ingredients: white rum, amaretto, pineapple juice, fruit juice, lime juice, dark rum, & a garnish. start by combining ...Learn how to make a pitcher of Hawaiian Mai Tai with pineapple, lime, orange, and almond flavors. This easy and refreshing drink can be chilled and served for a crowd.Jun 30, 2017 · Ask your local Tikiphile to craft a classic 1944 Mai Tai, and the recipe will look something like this: – 1 oz lime juice. – 1/2 oz orange Curaçao. – 1/4 oz orgeat syrup. – 1/4 oz 1:1 simple syrup. – 1 oz aged Jamaican rum. – 1 oz aged Martinique agricole rhum. Shake all ingredients over ice, pour into a double old-fashioned glass. Strong Mai Tai Recipe. If you’re looking for a delicious mai tai recipe that is a true taste of the Hawaiian Islands, look no further than this Koloa Tai made with Kōloa Rum. To recreate this cocktail at home, you will need: 3/4 oz. Kōloa White Rum. 3/4 oz. Kōloa Gold Rum . 3/4 oz. Kōloa Dark RumMethod. Pour orgeat syrup, orange Curacao, rock candy syrup, lime juice, Bacardi Gold, and Bacardi Select into glass. Pack with crushed ice. Float 1/2-ounce Lemon Hart 151 Rum. Garnish with lime wheel, sugar cane stick, mint leaf, …If you’re looking to impress your guests at your next gathering or simply craving a delicious snack, look no further than Hawaiian ham sliders. One of the key ingredients in Hawaii...Apr 17, 2023 · Try a fruitier Hawaiian-style mai tai: Shake 1 ounce of light rum, 1/2 ounce of triple sec, 1/4 ounce of lime juice, 1 1/2 ounces each of pineapple and orange juices, and a dash of grenadine with ice. Strain into an old-fashioned glass half-filled with ice, then float 1/2 ounce dark rum on top. May 9, 2023 · Add all ingredients except the aged rum into a cocktail shaker with crushed ice. 1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat syrup. Shake it gently for 2-5 seconds. Pour your entire shaker content into a double old fashioned glass and add more crushed ice on top. In a recipe for 1/2 cup jigger, it is assumed that 0.75 ounces is the correct measurement. As the name implies, the original Mai Tai cocktail was made with light rum, sweetened lime juice, and dark Jamaican rum. To make the swizzle, Bergeron mixed lime juice, sugar, and dark rum. After that, he added orgeat syrup and pineapple juice to finish ...Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, …Dec 29, 2021 · Step-by-step instructions. In a cocktail shaker, add rum, lime juice, orgeat syrup, simple syrup, and orange liquor. Fill shaker with ice, cover and shake until well chilled and combined, about 30-45 seconds. Fill a rocks glass or tiki cup halfway with crushed ice. Strain Mai Tai into glass. Top with additional ice. Feb 16, 2024 · Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge. Mar 31, 2022 · Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao ... Sometime during the 1960s, pineapple juice started to sneak into Mai Tai recipes. This was followed by the addition of grenadine and a shot of dark rum floated on the top of the drink.Aug 26, 2016 ... you need seven essential ingredients: white rum, amaretto, pineapple juice, fruit juice, lime juice, dark rum, & a garnish. start by combining ...They are a symbol of a Hawaiian vacation – and no vacation in Hawaii is complete without sipping one on the beach. But, if you’re anything like me, a sugary, syrupy wannabe-Mai-Tai is a sad excuse for this island classic. But that being said, there are many ways to perfect the classic Mai Tai, and many different …Jun 12, 2020 ... In the mid-1950s, Bergeron was hired to create cocktail menus for the Royal Hawaiian and Moana Surfrider hotels in Hawaii. At that time he added ...SeniorsMobility provides the best information to seniors on how they can stay active, fit, and healthy. We provide resources such as exercises for seniors, where to get mobility ai...The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of "rummy" from molasses. The Mai Tai ( / ˈmaɪ ˈtaɪ / MYE TYE) is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of …orgeat syrup. pineapple juice - 100% with no sugar added. mango juice - also 100% juice with no sugar added. Crushed ice or ice cubes. grenadine syrup. Aged rum is paired …Sep 10, 2022 · This recipe comes from a 1997 Honolulu Star-Bulletin article, and curiously doesn’t include any Pineapple Juice. 1990s Royal Hawaiian Mai Tai. 5 oz Mai Tai Mix. 1 oz White Rum. 1 oz Myers’s Dark Rum. Fill glass with ice, add mix and rums. Mai Tai Mix. 10 oz Orange Juice. 4 oz Orange Curacao. Pour the ingredients into the shaker. Cover with ice cubes and shake for 15 seconds. Pour the entire content of the shaker into the glass, including the ice cubes. Garnish with a slice of lime and mint leaves (to symbolize a desert island and its palm tree). Stick a straw cut in half in it and serve immediately.Instructions. In a cocktail shaker, combine the rum, lime juice, orgeat syrup, orange curaçao, and a dash of simple syrup. Add ice and shake well for about 10 seconds. This mixes all of your ingredients together while chilling the cocktail at the same time. Strain the liquid into a glass filled with ice.You can bring that vacation feeling home when you make this authentic drink recipe. Enjoy! Jump to Recipe. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Total Time 5 minutes mins. Course Drinks. Servings 1. ... 1 thought on “Hawaiian Mai Tai” Dan says: 01/12/2024 at 05:55. A fantastic take on this classic! Love it. Reply. …1. Duke’s, Oʻahu, Maui, Kauaʻi. Duke’s famous mai tai, which features POG juice, light Hawaiian rum and Old Lahaina dark rum. The famous mai tai from this island mainstay is made with fresh PPOG (pineapple, passion orange, guava) juice, along with light Hawaiian rum and Old Lahaina dark rum for a fruity, …Nov 20, 2017 - INGREDIENTS: 1 oz Old Lahaina Silver Rum 1 oz Old Lahaina Dark Rum 3/4 oz lime juice 1/2 oz Orange Curaçao 1/2 oz Macadamia Nut Orgeat LILIKO’IA Mai Tai is a tropical drink made with dark and light rum, orange liqueur, orange juice, and lime juice. This is the original Mai Tai recipe that was created and made famous by the Royal Hawaiian Hotel in Waikiki, which is also known as the "Pink Palace". Ingredients - 1 ounce Dark Rum - 1 oz Light Rum - 1 oz Orange Curacao - 2 oz Orange Juice15. Hawaiian Mai Tai. The Hawaiian Mai Tai cocktail is a classic tiki drink made with Koloa Rum and tropical flavors. It's a must-try for anyone visiting Hawaii, and a staple on every restaurant and bar menu. The Mai Tai is a strong drink made mostly of alcohol and various syrups, with a splash of juice.Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple …Light pure cane rum. Honey simple syrup (instructions provided in recipe notes, made simply from honey and water) Orgeat syrup. Fresh lime juice. Angostura bitters. …We tend to use Fresh Limes for best results, squeezed directly before making. 1 lime will provide the required juice for one Mai Tai. You can use Bottled Lime Juice, but this is inferior and we are making Ultimate Mai Tai’s! If you are stuck, remember Bottled juice is always stronger so use less and add in a dash of water.1956 Mai Tai – Adjusted for 2020. 1 ounce Lime Juice. ¼ ounce Rock Candy Syrup. ¼ ounce Curacao. ¼ ounce Orgeat. 1½ ounces Lightly Aged Puerto Rican Rum. ¾ ounce Hamilton 114 rum or Worthy Park 109 rum. Mix in 16 ounce tumbler glass with shaved ice. Drop half a spent lime shell in the glass.Chow Tai Fook Jewellery Group Limited Chow Tai Fook Jewellery Group announces Chief People Officer 21-Nov-2022 / 14:25 UTC+8 ... Chow Tai Fook Jewellery Group Limit...Step 1 Shake ingredients with cracked ice in a chilled cocktail shaker. Step 2 Pour unstrained into a large Collins glass (or tiki mug). Step 3 Garnish with half a lime shell and a sprig of mint.A review of flying Hawaiian Airlines first class from Portland to Maui on the A321neo. Update: Some offers mentioned below are no longer available. View the current offers here. Th... 1.5 oz cold water. FOAM DIRECTIONS: Mix ingredients well and put into a nitrous oxide infuser. Fill half way. If you do not have an infuser, pop in a blender and blend until frothy. Grab your favorite glass. Add lime juice, macadamia nut orgeat, orange curaçao and Old Lahaina Light Rum. Shake with ice. Mar 31, 2022 · Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao ... 2 oz Trader Vic’s Royal Amber Rum. Shake with crushed ice and pour into Mai Tai glass. Squeeze ¼ of a lime, then garnish with spent lime shell and mint sprig. Trader Vic’s Mai Tai. When the 1944 Mai Tai was added to the menu at Trader Vic’s Emeryville, this version stayed on the menu and priced $1.50-$2.00 less.Sweetened with orange liqueur, pineapple juice, and just a splash of cherry juice, this lightened-up version of the quintessential tropical cocktail is …Orgeat. Serving: 1. Instructions: Add Kōloa White & Kōloa Gold Rum, Clemente Creole Shrubb, juices, orgeat and ice. Shake and strain over ice in a Tiki mug/glass and top with a Kōloa Dark Rum float. Garnish: Umbrella, lime wheel, pineapple slice, sugarcane stick and/or orchid. Option 2: 1.5 oz. Kōloa Gold Rum. .75 oz.May 23, 2016 ... Ingredients · 2 ounces white rum like classic Bacardi · 1.5 ounces dark rum · 1 ounce orange liqueur · 0.5 ounce almond liqueur ·...Directions: Combine Kōloa White and Kōloa Gold rums, orange liqueur, juices and orgeat with ice. Shake and strain over ice and top with a Kōloa Dark Rum float. Categories: Recipes, Watch. The mai tai is one of those quintessential Hawaiʻi cocktails. It’s that perfect blend of tropical flavors, orgeat …Tay-Sachs disease is a rare, inherited disorder that is characterized by neurological problems caused by the death of neurons in the central nervous system. Explore symptoms, inher...In your shaker pour 1 ounce each fresh lime juice, Rhum Clément VSOP Martinique rum, and Appleton Estate Extra dark Jamaican rum; 1/2 ounce orange Curacao; 1/2 ...The Mai Tai is a tropical cocktail that is made with rum, orange liqueur, and lime juice. It is often garnished with a cherry or an orange slice. It is also well-known for its classic Hawaiian cocktail, which is made with pineapple, tropical fruit, and other ingredients. In 1957, bartender Harry Yee created the classic drink …Simple Cooking with Heart helps you travel to the islands with this recipe. Kids can help make them and because they'll be in the kitchen where all the action is, they're probably ...So I did a “more of a Mai Tai” version of the Blue Hawai-Tai by adding Lime juice and only using Orgeat as the sweetener. No fancy foam topping, though. Blue Mai Tai. ½ oz Lime Juice. ½ oz Lemon Juice. 1 oz Latitude 29 Orgeat. ½ oz Giffard Blue Curacao. 1½ oz Rum Fire Overproof Jamaican Rum. ½ oz Probitas light rum.Where: The Royal Hawaiian Hotel, 2259 Kalakaua Ave, Waikiki, Oahu, Mai Tai Bar. 3. The Monkeypod Mai Tai, Monkeypod Kitchen – The BEST Mai Tai in Hawaii. OK, now that I’ve covered two of the most popular places to go for a mai tai, let’s get to the BEST one. It’s called the Monkeypod Mai Tai.Pour the ingredients into the shaker. Cover with ice cubes and shake for 15 seconds. Pour the entire content of the shaker into the glass, including the ice cubes. Garnish with a slice of lime and mint leaves (to symbolize a desert island and its palm tree). Stick a straw cut in half in it and serve immediately.Jun 16, 2022 ... Ingredients. OZ ML · 1 oz Demerara Rum · 1 oz Coruba · 1 oz Light Rum · 1/4 oz Orange Liqueur Curacao · 1 oz Orange Juice &middo...Instructions. Combine all ingredients in a cocktail shaker with 1-2 pieces of ice. Shake hard until all of the ice has dissolved, then strain the liquid into a double old fashioned glass filled with crushed ice. Give the drink a gentle stir to help the liquid and ice settle, then top with more crushed ice.Learn how to make the best Hawaiian Mai Tais with light and dark rum, orange liqueur, lime juice, pineapple and orange juice, and orgeat syrup. Follow the easy steps and …IngredientsOZML. 1 oz Demerara Rum. 1 oz Coruba. 1 oz Light Rum. 1/4 oz Curacao. 1 oz Orange Juice. 1 oz Pineapple Juice. 1/2 oz Lime. 1/4 oz Orgeat.Fill a cocktail shaker and old-fashioned glass with ice. Squeeze the grilled lime and pineapple into the shaker using a lemon squeezer . Add gold rum, silver rum, triple sec, and orgeat syrup into the shaker. Shake for 8-10 seconds. Strain into the glass and garnish with a grilled pineapple wedge.Apr 22, 2023 ... Ingredients · 4 ounces Lime Juice · 16 ounces Pineapple Juice · 4 ounces Orgeat Syrup · 8 ounces Old Lahaina Silver Rum · 4 ounc...If you’re looking to add a burst of tropical flavor to your next gathering or simply want to enjoy a delicious meal at home, look no further than the delectable Hawaiian ham slider...1.5 oz cold water. FOAM DIRECTIONS: Mix ingredients well and put into a nitrous oxide infuser. Fill half way. If you do not have an infuser, pop in a blender and blend until frothy. Grab your favorite glass. Add lime juice, macadamia nut orgeat, orange curaçao and Old Lahaina Light Rum. Shake with ice.Featured as a must-have cookbook in Southern Living Magazine. BUY NOW. Make the famous Halekulani Mai Tai, we're sharing the recipe for the ultimate Hawaiian Mai Tai so …x 2 handfuls Party Ice · x 45ml Dark Rum · x 60ml Pineapple Juice · x 60ml Mango Juice · x 1.5tbsp Grenadine · x 15ml Blue Curacao · Garni...Orgeat. Serving: 1. Instructions: Add Kōloa White & Kōloa Gold Rum, Clemente Creole Shrubb, juices, orgeat and ice. Shake and strain over ice in a Tiki mug/glass and top with a Kōloa Dark Rum float. Garnish: Umbrella, lime wheel, pineapple slice, sugarcane stick and/or orchid. Option 2: 1.5 oz. Kōloa Gold Rum. .75 oz.
The recipe for this Mai Tai riff was included in the 1st edition of Drinks of Hawaii in 1971. Author Paul B. Dick included this recipe, alongside a recipe for what was then the standard issue Mai Tai that included equal parts of Orgeat/Curacao/Rock Candy and both Light rum and Dark Jamaican rum. The illustration is by Harry Lyons.. Aniplex anime
Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple …Mai Tai Mocktail. 2 cups pineapple juice; 1 cup fresh orange juice; 1 cup club soda; 1/4 cup sweetened cream of coconut; 1 1/2-2 cups crush ice; 4 tablespoons grenadine (sweet and tart cocktail syrup available at your local grocers) 4 fresh pineapple wedges, cut lengthwise (about 5-6 inches long)Apr 17, 2023 · Try a fruitier Hawaiian-style mai tai: Shake 1 ounce of light rum, 1/2 ounce of triple sec, 1/4 ounce of lime juice, 1 1/2 ounces each of pineapple and orange juices, and a dash of grenadine with ice. Strain into an old-fashioned glass half-filled with ice, then float 1/2 ounce dark rum on top. Aug 7, 2015 · Bergeron brought the Mai Tai to Hawaii in 1955 when he crafted a special recipe for the iconic Royal Hawaiian resort in Waikiki, and the Mai Tai craze took off. With the addition of fruit juices such as pineapple and orange juice, the Mai Tai evolved into a sweeter, more drinkable cocktail (as opposed to Trader Vic's original rum and lime ... 1956 Mai Tai – Adjusted for 2020. 1 ounce Lime Juice. ¼ ounce Rock Candy Syrup. ¼ ounce Curacao. ¼ ounce Orgeat. 1½ ounces Lightly Aged Puerto Rican Rum. ¾ ounce Hamilton 114 rum or Worthy Park 109 rum. Mix in 16 ounce tumbler glass with shaved ice. Drop half a spent lime shell in the glass.Step 1: At first, chill a cocktail glass by pouring crushed ice into it. Pour gold rum, Orange Curacao, and orgeat syrup into a shaker. Step 2: Then add lime, sugarcane, and pineapple juice to add the fruity flavor. After that, add a splash of guava and vanilla syrup to your drink. Step 3:Sep 26, 2023 · Instructions. Combine all ingredients in a cocktail shaker with 1-2 pieces of ice. Shake hard until all of the ice has dissolved, then strain the liquid into a double old fashioned glass filled with crushed ice. Give the drink a gentle stir to help the liquid and ice settle, then top with more crushed ice. Instructions: Add ice to a cocktail shaker, then add all ingredients except the dark rum and shake well. Strain into a glass with ice. Float dark rum on top and serve. Serves 1.The Mai Tai cocktail, crafted with two different rums, orange liqueur, orgeat syrup and fresh lemon juice isn’t only a classic cocktail and tiki tipple. It’s also a summer sipper that ranks as one of the world’s most popular drinks. In terms of taste, the Mai Tai is simultaneously sweet and sour with a noticeable kick of rum.Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice …Daily Live Entertainment in Waikiki. Along with our unique menu and delightful array of cocktails, Mai Tai Bar Waikiki features live evening entertainment from 6PM - 10PM daily. Share a starter such as our Poke Dynamite Dip or Truffle Fries, grab a quick Mahi Burger or dine on Fire Grilled Ribeye or Spicy Garlic Shrimp.Here is how to make our famous Mai Tai : Ingredients: 1.25 oz Light Rum 1.5 oz Dark Rum.75 oz Orange Curacao 2 oz Sweet and Sour (see recipe below) 3 oz Pineapple juice 1 oz Orgeat syrup or Amaretto. Mix Procedure: 1- Add all ingredients, (except the Dark Rum) into a shaker tin with ice. 2- Shake vigorously for a few seconds.Add all ingredients except the aged rum into a cocktail shaker with crushed ice. 1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat syrup. Shake it gently for 2-5 seconds. Pour your entire shaker content into a double old fashioned glass and add more crushed ice on top..
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