Jan 13, 2023 · Directions. In a large Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and serve with chips if desired. Instructions. In a pot over medium-high heat, add beans, rice, corn, tomato sauce, salsa, broth, and taco seasoning, stirring until combined. Bring to a boil, cover, and reduce heat to low. Cook for about 20 minutes (for white rice), or until rice is cooked through.1 lb shredded chicken, ground beef or 1 lb any meat. Cook meat and drain. Shred if needed. Add all ingredients to crock pot. DO NOT DRAIN CANS. Stir. Cook on high for 2 hours or low for 4 hours. Keep on low until serving to keep hot. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.Gather the ingredients. The Spruce / Diana Rattray. Select the sauté button and add the vegetable oil to the Instant Pot inner pot. When the oil is hot and shimmering, add the ground beef and sprinkle with kosher salt and 1/4 teaspoon of black pepper. Cook for about 3 minutes, stirring constantly.Directions. In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon. Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.Directions. Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes. Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low.Alternate Cooking Methods. Crock Pot: To make Crock Pot taco soup, just brown the meat the same way as the stove method, and finish in the slow cooker on High for 1-2 hours or on Low for 3-4 hours. Stir in dressing just before serving. Instant Pot: For Instant Pot taco soup, brown the beef using the Saute button. Add the taco seasoning and 3/4 …Apr 26, 2020 · Instructions. In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is no longer pink. Drain. Combine the remaining ingredients except for the Cheddar, chips, and cilantro. Simmer for about 45 minutes to an hour. Serve with Cheddar cheese and chips. Alternate Cooking Methods. Crock Pot: To make Crock Pot taco soup, just brown the meat the same way as the stove method, and finish in the slow cooker on High for 1-2 hours or on Low for 3-4 hours. Stir in dressing just before serving. Instant Pot: For Instant Pot taco soup, brown the beef using the Saute button. Add the taco seasoning and 3/4 …Servings: 10 cups. No ratings yet. One of my top go-to picks for Mexican-style soups is this Creamy Taco Soup with Ranch Dressing. The soup is packed with ground beef, a variety of beans, and veggies, …I have a strange obsession with eating dinner foods for breakfast and breakfast foods for dinner. I love eggs, avocado toast, and tacos. Not together typically until I came up... E...Instructions. Heat the olive oil in a soup pot over medium heat, add the ground beef and onion and cook until beef is browned, breaking it up as it cooks. Add the garlic and cook another minute. Stir in …Turkey: This recipe uses 1 pound of extra lean ground turkey. Veggies: Taco soup has yellow onion, a can of black beans, a can of kidney beans, a can of corn, a can of diced tomatoes, and a can of Rotel tomatoes and green chilies.. Seasoning: Keep it simple with a 1-ounce package of taco seasoning from the store or make your own. You’ll also …Jan 13, 2023 · Directions. In a large Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and serve with chips if desired. Are you looking for a quick and satisfying meal option for those busy weeknights? Look no further than this delicious and easy taco soup recipe. Packed with flavor, this hearty dis...The crock pot is one of the best tools for low-effort cooking, especially for meals designed to cook over several hours. If you're adapting a regular soup recipe for the crock pot,...Serve with desired toppings. Sprinkle shredded pepper Jack cheese on 6 (6-inch) fajita-size flour tortillas. Fold tortillas in half, press gently to seal, and spread butter on each. Cook quesadillas in a hot skillet 2 to 3 minutes on each side until browned. Cut into wedges. *1 1/2 cups chicken broth may be substituted. This quick and easy taco ...Instructions. Heat 1-2 teaspoons olive oil in a large soup pot over medium heat. When hot, brown the ground beef with the onion and garlic. When almost brown, add the taco seasoning and 1 cup water. Add the remaining ingredients, including the remaining 2 cups water, bring to a medium boil, then, cover and reduce heat.Heat over medium high heat. Step 2 – Bring the mixture to a low simmer and cook for 15-20 minutes, stirring occasionally, until the soup is heated through and the ingredients are combined. Step 3 – Serve immediately while warm topped with the cilantro, sour cream, tortillas chips and shredded cheese.Taco soup is a delicious and hearty dish that combines the flavors of Mexican cuisine with comforting ingredients. While traditionally made with a blend of spices and herbs, there ...Alternate Cooking Methods. Crock Pot: To make Crock Pot taco soup, just brown the meat the same way as the stove method, and finish in the slow cooker on High for 1-2 hours or on Low for 3-4 hours. Stir in dressing just before serving. Instant Pot: For Instant Pot taco soup, brown the beef using the Saute button. Add the taco seasoning and 3/4 …Utilize your slow cooker or instant pot to make this delicious taco soup recipe a breeze. SLOW COOKER- simply brown the beef and onion in a skillet, then drain any fat. Add the beef and onion to the slow cooker along with the remaining ingredients, stir and set to LOW for 4 to 5 hours.Step 1 In a large Dutch oven over medium-low heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 10 minutes. Increase heat to medium-high, add taco seasoning, and cook ...Cook for a few minutes. Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Continue cooking, stirring occasionally, until meat is cooked. Add the Ranch packet, if using, Rotel, green chiles, and chicken broth. Stir, and place a glass lid on the pot to help the broth heat up faster.Like brown some meat (ground turkey or lean ground beef both work) and open a few cans of beans and rotel tomatoes from the pantry and throw in some spices… easy peasy. But it tastes like so. …Onion. Green pepper. Minced garlic. Black pepper. Cumin. Salt. Pinto beans. Black beans. Kidney beans. Whole kernel white sweet corn. Petite diced tomatoes. Green chilies. Taco seasoning. Ranch …In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat. Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a …Dec 5, 2022 · HOW TO MAKE WEIGHT WATCHERS TACO SOUP. STEP ONE: Start by browning the diced onion and ground turkey in a large stock pot. Once browned, drain any excess fat from the meat and stir in both packages of the dry taco seasoning and dry ranch seasoning mixes. STEP TWO: Add the canned black beans and kidney beans as well as the corn, diced tomatoes ... Instructions. Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes. Stirring occasionally. Serve with tortilla chips, shredded cheese, sour …Instructions. Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes. Stirring occasionally. Serve with tortilla chips, shredded cheese, sour …Utilize your slow cooker or instant pot to make this delicious taco soup recipe a breeze. SLOW COOKER- simply brown the beef and onion in a skillet, then drain any fat. Add the beef and onion to the slow cooker along with the remaining ingredients, stir and set to LOW for 4 to 5 hours.Stir the envelope of taco seasoning mix with broth in a large 6 quart crock-pot. Remove fat from chicken breast and add to crock-pot. Cook on high about two hours and shred chicken using two forks. Add all other ingredients to crock …Add onions and sautee for 2 minutes. Add ground beef and brown. Into ground beef add can rotel tomatoes, packet ranch dressing mix, taco seasoning, corn, beef broth, and water. Mix well. Bring to a rapid boil. Turn down to low and let simmer for 20 minutes. Prepare toppings.Add ground beef to a large skillet on medium heat and cook for 5-6 minutes until cooked through then drain and add to your slow cooker. Add the onion, kidney beans, pinto beans, diced tomatoes, corn, broth and crushed tomatoes, ranch mix and taco seasoning into slow cooker. Mix to blend, and cook on Low setting for 8 hours.Sautee beef, onions, and garlic in the instant pot using the sautee function until brown through. Add all the remaining ingredients except for the cream cheese. Manually set the pressure on high for 10 minutes; release naturally. Stir in cream cheese and mix until melted.Aug 23, 2023 · Step 2: Build the soup. Add beef to a slow cooker. Then add the tomato sauce, corn, beans, diced tomatoes, spices, onion, pepper and a packet of Ranch seasoning. Break up the whole tomatoes with your hands or a wooden spoon. Give the soup a stir, and then cover it with the lid. directions. Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.If you’re a fan of Mexican cuisine, chances are you’ve indulged in a delicious ground beef taco at some point. With the perfect balance of flavors and textures, this classic dish i...Utilize your slow cooker or instant pot to make this delicious taco soup recipe a breeze. SLOW COOKER- simply brown the beef and onion in a skillet, then drain any fat. Add the beef and onion to the slow cooker along with the remaining ingredients, stir and set to LOW for 4 to 5 hours.Ingredients. Ground beef - the base of the soup, providing protein and rich flavor; substitute with ground turkey or chicken for a lighter option. Taco seasoning - adds the perfect balance of spices to the soup; …Directions. Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the remaining ingredients until corn chips. Cook in slow cooker on low for 6 - 8 hours or simmer over low hear for about 1 hr in a pot on the stove.Apr 26, 2020 · Instructions. In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is no longer pink. Drain. Combine the remaining ingredients except for the Cheddar, chips, and cilantro. Simmer for about 45 minutes to an hour. Serve with Cheddar cheese and chips. Instructions. Saute onion in a little oil until tender, or if using ground beef you can just cook it along with the beef; drain. Place onion along with remaining ingredients in a stock pot, bring to boil and simmer for 15-20 minutes or place in …Feb 15, 2023 · Add taco seasoning and 3/4 cup of broth. Simmer until the liquid is mostly gone. Simmer. Add more broth, diced tomatoes (with liquid), and more taco seasoning. Stir together. Bring to a gentle boil and then simmer to let the flavors develop. Add ranch. Remove the taco soup recipe from heat. Stir in ranch dressing. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and ... Step 1. Brown the ground meat and then add the rest of the ingredients. Simmer for 2 to 3 hours. Stir occasionally. Enjoy. Many cooks will use 2 cans each of ranch and black beans, corn, or hominy.1 pound lean ground beef: 1 medium onion, chopped: 1 jalapeno pepper, seeded and minced: 2 (15 ounce) cans crushed tomatoes: 2 (15 ounce) cans pinto beans, drainedDec 5, 2022 · HOW TO MAKE WEIGHT WATCHERS TACO SOUP. STEP ONE: Start by browning the diced onion and ground turkey in a large stock pot. Once browned, drain any excess fat from the meat and stir in both packages of the dry taco seasoning and dry ranch seasoning mixes. STEP TWO: Add the canned black beans and kidney beans as well as the corn, diced tomatoes ... Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes.22 Jun 2020 ... Ingredients · Olive Oil · Ground Beef · Yellow Onion, Green Bell Pepper, and Red Bell Pepper · Dry Ranch Seasoning Mix · Taco Sea...In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.Jan 8, 2022 · Instructions. In a stock pot, or pasta pot (high sides), heat to medium high and add 1/4 cup water, ground turkey, onion and bell pepper. Brown turkey mixture to cook through (no need for oil if you use a little water!) Add tomatoes, corn, chiles and beans (save the rest of the corn & beans for other recipes!) Taco seasoning: this taco soup recipe with ranch is one of my favorite parts. It gives it such a a good flavor! ... black beans, taco seasoning, dry ranch mix and mix together well. Taco soup with ranch is so good so don't skip out on the ranch seasoning. Step three: Pour in beef broth and allow to simmer on medium/low for 30-40 minutes. …Heat a large saucepan over medium-high heat and gently sprinkle with oil. In a large mixing bowl, combine ground meat and onion, crumbling and turning regularly until browned. Cook for 1 minute more after adding the jalapeño and garlic. Remove any extra fat from the meat mixture.Mar 18, 2023 · Add the tomato paste, taco seasoning, ranch seasoning, and water to the pot. Stir to combine. Turn the heat up to high, place a lid on the pot, and bring the soup up to a boil. Once boiling, reduce the heat to medium-low and let the soup simmer for 15 minutes, stirring occasionally. Serve hot with your favorite toppings! Directions. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker. Cook on Low for at least 3 hours.Ingredients. 2 pounds ground beef. 1 envelope taco seasoning. 1-1/2 cups water. 1 can (16 ounces) mild chili beans, undrained. 1 can (15-1/4 ounces) whole kernel corn, drained. 1 can (15 ounces) …Easy Taco Soup Recipe With Ranch Dressing Little Family Adventure. diced tomatoes, ranch dressing, taco seasoning, corn tortilla chips and 6 more. Buffalo Chicken Potato Soup Let's Dish. flour, low sodium chicken broth, chicken, cubed potatoes, cheddar cheese and 13 more.18 Mar 2023 ... Slow Cooker Taco Soup: Brown the ground beef in a skillet, then add it to a slow cooker with the remaining ingredients and cook on low heat for ...Mar 10, 2010 · Instructions. Heat the olive oil in a soup pot over medium heat, add the ground beef and onion and cook until beef is browned, breaking it up as it cooks. Add the garlic and cook another minute. Stir in the ranch dressing and taco seasoning packets and cook and stir for another minute. Instructions. In a medium saucepan over medium heat, cook ground beef until brown. Meanwhile, chop lettuce and tomatoes; set aside. Drain fat, if needed. Return beef to saucepan. Add taco seasoning and ranch seasoning. Stir in water, juice of a lime, and minced garlic. Toss to coat. Reduce heat to a simmer.Jan 22, 2023 · Cook for 2 minutes. Add ground turkey, breaking up the larger pieces, about 3-4 minutes. Stir in chili powder, dry ranch seasoning, cumin, paprika, oregano, onion powder, salt, and pepper. Pour in the broth, green chilies, and tomatoes, bring up to a boil, then reduce the heat down to a simmer. Cook for 30 minutes. In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat. Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a …Brown beef in a large pot until no longer pink, draining off all fat. Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef. Bring to a boil, then reduce heat to simmer and let cook 30 minutes. Meanwhile, preheat oven to 400°F. Using kitchen shears, cut tortillas into thin strips.Cook the ground chicken in a frying pan on stove and drain. Place crockpot on high and add in the tomato sauce, diced tomatoes and chicken broth. Stir in the cooked chicken, diced veggies, garlic and corn. Mix in the taco seasoning, onion powder, salt & pepper. Let cook on high for 4 hours or low 7-8 hours.Add the diced onion and garlic then mix thoroughly and cook for 4-5 minutes. Add the beans, corn, tomatoes, green chilies, and ranch dressing packet, mix well ...13 Jan 2021 ... Ingredients · 1/2 tablespoon bacon drippings or cooking oil · 2 cups chopped or shredded cooked chicken · 1 cup chopped onion · 3 cloves...18 Mar 2023 ... Slow Cooker Taco Soup: Brown the ground beef in a skillet, then add it to a slow cooker with the remaining ingredients and cook on low heat for ...Apr 26, 2020 · Instructions. In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is no longer pink. Drain. Combine the remaining ingredients except for the Cheddar, chips, and cilantro. Simmer for about 45 minutes to an hour. Serve with Cheddar cheese and chips. Directions. In a large Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and serve with chips if desired.Mar 14, 2023 · In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours. Turkey: This recipe uses 1 pound of extra lean ground turkey. Veggies: Taco soup has yellow onion, a can of black beans, a can of kidney beans, a can of corn, a can of diced tomatoes, and a can of Rotel tomatoes and green chilies.. Seasoning: Keep it simple with a 1-ounce package of taco seasoning from the store or make your own. You’ll also …Instructions. In a large pot, brown the ground beef over medium heat, breaking it into crumbles. Add taco seasoning and ranch dressing mix, stirring well. Stir in the canned tomatoes with green chilies and the drained, rinsed beans. Simmer for 30 minutes, stirring occasionally. Serve hot with your favorite toppings.Crock Pot Taco Soup combines ground beef, ranch seasoning, taco seasoning, Rotel, corn, diced tomatoes topped with sour cream and cheese! 4.93 from 88 votes Print Pin Rate Save Saved!In a large pot, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic to the pot and sauté until fragrant.Onion. Green pepper. Minced garlic. Black pepper. Cumin. Salt. Pinto beans. Black beans. Kidney beans. Whole kernel white sweet corn. Petite diced tomatoes. Green chilies. Taco seasoning. Ranch …Serve with desired toppings. Sprinkle shredded pepper Jack cheese on 6 (6-inch) fajita-size flour tortillas. Fold tortillas in half, press gently to seal, and spread butter on each. Cook quesadillas in a hot skillet 2 to 3 minutes on each side until browned. Cut into wedges. *1 1/2 cups chicken broth may be substituted. This quick and easy taco ...Ingredients. 2 pounds ground beef. 1 envelope taco seasoning. 1-1/2 cups water. 1 can (16 ounces) mild chili beans, undrained. 1 can (15-1/4 ounces) whole kernel corn, drained. 1 can (15 ounces) …Ingredients · 1 lb Grass-Fed Ground Beef · 1 tbsp olive oil · 1 cup onion diced · 1 15 oz can Rotel Tomatoes · 1 15 oz can Organic Black Beans &m...1. In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon. 2. Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.Oct 12, 2023 · Add the onion and cook, stirring occasionally, until golden, 8 to 10 minutes. Sprinkle with a little salt, reduce the heat to medium-low, stir in the garlic and cook until fragrant, about 1 minute. Step 3. Increase the heat to medium, add the ground beef, breaking it up with a spoon, and brown until all the pink is gone, about 5 minutes. 13 Feb 2023 ... Step 2: Add the remaining ingredients and stir. · 1 pack taco seasoning (about 2 tablespoons) · 1 pack Ranch dressing mix (about 2 tablespoons) ....Directions. In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon. Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.
Instructions. Add the ground beef to a large soup pot over medium-high heat. Brown it, breaking it up with your spoon as you go along, for about 10 minutes. If there's excess fat, spoon most of it out. Add the remaining ingredients to the pot except for the cream cheese and salt & pepper.. Dyson headphones air purifier
Instructions. Brown hamburger with onion in a 6 quart soup pot. Drain off any fat. Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. Serve soup hot with …Instructions. In a large pot, brown the ground beef over medium heat, breaking it into crumbles. Add taco seasoning and ranch dressing mix, stirring well. Stir in the canned tomatoes with green chilies and the drained, rinsed beans. Simmer for 30 minutes, stirring occasionally. Serve hot with your favorite toppings.Directions. Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and …ranch dressing mix, beer, pinto beans, beans, corn chips, taco seasoning mix and 6 more Crockpot Taco Soup Tampa Cake Girl corn, ranch dressing mix, roasted red pepper, pepper, avocado and 13 moreDirections. In a large stockpot or Dutch oven, brown beef and onion in oil. Add pinto beans, tomatoes, water, black beans, corn, salad dressing mix and taco seasoning. Bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until the meat is tender. Sprinkle with cilantro.Cook on low for 3-4 hours. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. place everything (except cream) in the Crockpot. shred the chicken. Stir the chicken back into the Crockpot. Stir the heavy cream into the soup. Taste and see if you need to add salt and pepper.5 from 1 vote. Disclaimer: This post may contain affiliate links. Crock Pot taco soup is hearty, warm, and so satisfying. It’s an easy and flavorful dish made with ground beef or chicken, beans, corn, …Aug 17, 2022 · Drain fat and pour into crock pot. Add beans, corn, chicken broth, taco packet, ranch dressing mix, cumin, diced tomatoes, green chiles and garlic powder to crock pot. Stir to combine ingredients. Cook on low for 4-6 hours. Serve with shredded cheese, sour cream and tortilla chips. Easy stovetop Taco Soup with Ranch and Taco seasoning is ready in 30 minutes. This 6 can Taco Soup uses Ro-Tel, Chili Beans, and Corn. Easy, delicious, and full of flavor. This recipe for Taco Soup with Ranch seasoning makes a big pot so there are leftovers but they won’t last long. Easy stovetop Taco Soup with Ranch and Taco seasoning is ready in 30 minutes. This 6 can Taco Soup uses Ro-Tel, Chili Beans, …Step 2: Build the soup. Add beef to a slow cooker. Then add the tomato sauce, corn, beans, diced tomatoes, spices, onion, pepper and a packet of Ranch seasoning. Break up the whole tomatoes with your hands or a wooden spoon. Give the soup a stir, and then cover it with the lid.Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes.Cook for a few minutes. Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Continue cooking, stirring occasionally, until meat is cooked. Add the Ranch packet, if using, Rotel, green chiles, and chicken broth. Stir, and place a glass lid on the pot to help the broth heat up faster.Stir the envelope of taco seasoning mix with broth in a large 6 quart crock-pot. Remove fat from chicken breast and add to crock-pot. Cook on high about two hours and shred chicken using two forks. Add all other ingredients to crock …#30-Minute Meals. Jump to Recipe. This hearty Taco Soup recipe bursts with crave-worthy Mexican flavors, and then it comes together in just 30 minutes. After only 10 minutes of prep work, it’s easy to serve …23 Oct 2018 ... In a large pot, combine the ground beef, diced tomatoes, Rotel, corn, beans, taco seasoning, and ranch dressing packet. · Bring soup to a boil ....